VIRO CARNI  is a young and dynamic company which has been working on food industry for more than ten years. It combines dexterity in handmade meat production to a modern efficiency in industrial organization.

Due to a devouted passion and responsibility addressed to the quality of the product, VIRO CARNI has been able to cut out a big slice of market in a few time.

The company uses modern equipment for the production process of meat, it respects efficient hygienic sanitation practices and it has wide rooms to refrigerate and freeze its products.Building on this strengthened experience, in the recent years VIRO CARNI has decided to increase its range of products, specializing in the production of kebab. A long search and the cooperation with new partners led to the achievement of a product of excellence; it has penetrated the reference market as one of the best combination between high quality and competitive price.

The entire kebab production takes place in Italy, inside the factory. It uses carefully selected raw materials, processed in the respect of traditional recepies and methods. The successful combination between italian quality and innovation with the culture and tradition of kebab original countries is VIRO CARNI greater pride. All the meats are slaughtered according to the Halal method.